RewardingStore

The Baker's Dozen

The Baker's Dozen Fruit Cake Rusk (High Protein)

Gourmet collection

Pack size

₹105MRP ₹120

13% off · you save ₹15

All-time low

₹105

30D average

₹105

Deal score

75%

Price history

Lowest price across platforms over time

Good time to buy?

Today’s best price against its own history

WaitBuy

Great time to buy

This price is near its all-time low. History says act now.

About this product

Ingredients
Whole Wheat Flour (Atta), Unrefined Cane Sugar, Butter, Sunflower Oil, Fruits (5%) (Papaya Candy & Glazed Cherry), Milk Solids (Milk Powder), Soy Protein Isolate (3%), Sooji (Semolina), Corn Flour, Custard Powder, Apple Cider Vinegar, Raising Agent (INS 500(ii)), Vanilla Powder, Iodized Salt. CONTAINS ARTIFICIAL FLAVOURING SUBSTANCE - VANILLA.
Shelf life
9 months
Country of origin
India
Manufacturer
Mimansa Industries Private Limited, Near Cel Packaging Pvt. Ltd. Campus, Survey No. 1540 & 1541, At Radhu, Ta Kheda, Gujarat - 387560, India

Specifications

Flavour
Fruit
Taste Profile
Creamy, Fruity, Sweet
Serve Size
20 g
Nutrition Information
Energy: 463 Kcal, Total Fat: 18 g, Saturated Fat: 2 g, Trans Fat: 0 g, Cholesterol: 0 g, Carbohydrates: 64 g, Total Sugar: 21 g, Added Sugar: 19 g, Protein: 12 g, Total Dietary Fibre: 4 g, Sodium: 160 mg
Storage Tips
Store in a cool, dry, and hygienic place. Keep away from direct sunlight and consume before the use-by/expiry date.
Diet Preference
High Protein, No Palm Oil, No Preservatives, Low Calorie
Brand Customer Care Details
Customer care no: 9082857741 Customer care mail id: [email protected]
Nutrition
Protein (per 100 g)
12 g
Total Carbohydrates (per 100 g)
64 g
Added Sugar (per 100 g)
19 g
Total Fat (per 100 g)
18 g
Saturated Fat (per 100 g)
2 g
Trans Fat (per 100 g)
0 g
Unsaturated Fat (per 100 g)
9 g
Sodium (per 100 g)
160 mg
Cholesterol (per 100 g)
0 g
Energy (per 100 g)
463 kcal
Dietary Fiber (per 100 g)
4 g
Total Sugar (per 100 g)
21 g

As listed on Blinkit.

Details from Blinkit. Check the pack before you buy.

HomeDealsLog in