Treviso Fine Pastry Savoiardi Original Italian Ladyfingers • Authentic Italian Recipe • Soft & Crunchy Texture • Ideal for Tiramisu, Desserts, Snacking, 7.05 oz ℮ 200 g

About this product

Ingredients

Wheat flour, sugar, eggs 26%, raising agents (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavourings, salt.

How to use

To prepare an authentic Italian tiramisu, lightly dip Treviso Savoiardi Ladyfingers in espresso or coffee liqueur and layer them with mascarpone cream. Repeat the layers and chill for at least 4 hours for best flavour. You can also use these ladyfingers as a base in trifles, fruit charlottes, or crush them for use in no-bake dessert crusts. Enjoy straight out of the pack with tea, coffee, or milk as a delightful snack any time of day. Indulge in the exquisite flavors of traditional Italian tiramisu with Treviso Fine Pastry Savoiardi Original Italian Ladyfingers. Follow these simple steps to create an unforgettable dessert experience: 1. Begin by preparing the coffee mixture: Brew strong espresso coffee and allow it to cool to room temperature. For added richness, you can also mix in a splash of rum or coffee liqueur according to your preference. 2. In a separate bowl, combine creamy mascarpone cheese, sugar, and a splash of vanilla extract. Beat the mixture until smooth and well combined. 3. Take each Treviso Fine Pastry Savoiardi 4. Original Italian Ladyfinger and briefly dip it into the prepared coffee mixture. Be careful not to soak them for too long to avoid sogginess. 5. Arrange a layer of the soaked ladyfingers in the bottom of a serving dish to form the base of your tiramisu. 6. Next, spread a generous layer of the whipped mascarpone mixture over the ladyfingers, ensuring an even distribution. 7. Repeat the process by adding another layer of soaked ladyfingers followed by another layer of the mascarpone mixture until you reach the desired height of your tiramisu. 8. For the finishing touch, dust the top of the tiramisu with a generous layer of cocoa powder using a fine sieve. 9. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the dessert to set properly. 10. Before serving, garnish the tiramisu with chocolate shavings or additional cocoa powder for an elegant presentation. Enjoy the classic taste of tiramisu made with the finest ingredients and the authentic Italian touch of Treviso Fine Pastry Savoiardi Original Italian Ladyfingers. Buon appetito! EPANTRY•IN / ENETSTUDIOZ

Manufacturer

Bonomi S.p.A., Bonomi S.p.A. Loc. Vazzi 7, 37028 Rovere Veronese (VR) - ITALY

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