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TUNGNATH

TUNGNATH Natural Honey

Cereals and Breakfast
₹278MRP ₹699

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About this product

TUNGNATH Natural Honey is a raw, unprocessed honey harvested from mountain beehives and packed in a glass bottle. It has a smooth, thick texture and dark amber color, offering a sweet flavor that can be used as a natural sugar substitute in drinks or food.

Ingredients
Consume 1 teaspooon honey with lukewarm water or milk, twice a day. Can be used as a natural and healthy substitute for sugar.
Shelf life
0 months
Country of origin
INDIA
Manufacturer
MADE BY BEES, BOTTLED BY TUNGNATH

Specifications

Pack of
1
Sales Package
1 unit
Flavor
SWEET
Source Type
Honey Bee
Honey Form
Raw Honey
Container Type
Glass Bottle
Organic
Yes
Model Number
HN03 ( 500 gm )
Texture
Smooth
Caloric Value
341.28
FSSAI Number
22720881000250
Regional Speciality
Mountains
Flavored
No
Certification
ISO CERTIFIED, FSSAI Licence
Weight
0.5 kg
Viscosity
At 25 °C (77 °F), honey with 14% water content generally has a viscosity around 400 poise, while a honey containing 20% water has a viscosity around 20 poise
Ideal Usage
WEIGHT MANAGEMENT, BLOOD PRESSURE, REDUCES HAIRFALL, IMPROVES CHOLESTROL
Nutrient Content
1:- Total Enerygy (calories) :- 341.28 Kcal 2:- Total Fat 0.0 gm 3:- Saturated Fat 0.0 gm 4:- Monounsaturated Fat 0.0 gm 5:- Polyunsaturated Fat 0.0 gm 6:- cholesterol 0.0 mg 7:- Sodium 39 mg 8:- Potassium 108 mg 9:- Dietary Fiber 0.18 gm 10:- Protein 0.0 gm 11:- Total Carbohydrate 85.32 gm 12:- Sucrose:- 3.90 gm 13:- Added Sugar ABSENT 14:- Vitamin A 0.0 IU 15:- Iron 1.35 mg 16:- Calcium 10.25 mg, Tungnath Natural honey coming from the high mountain range of Tungnath, Our honey is procured from the natural beehives, spread over 1000 km full of wild flowers and as it’s raw and pure, our honey has a very rich & extra thick texture with a dark amber color.
Additives
the most common additives are: ammonium sulphate, potassium phosphate, magnesium chloride, citric acid, sodium citrate, biotin, pyridoxine, myo-inositol, calcium panthotenate, thiamine and peptone.
Storage Instructions
Crystallization occurs because of the natural qualities inside. The natural sugars in honey (glucose and fructose) will bind together and begin to form little crystals, which can start making your honey harder. With differing blends, some honey will begin to crystallize faster than others., DO NOT REFRIGERATE
Usage Instructions
1:- Overview. When you have a sore throat or a cough, honey is one of the best, and tastiest, salves nature has to offer. ... 2:- Burns. Honey has been used as a salve to heal burns and prevent infections for thousands of years, according to the Mayo Clinic. ... 3:- Memory. ... 4:- Herpes. ... 5:- Diabetes. ... 6:- Cancer. ... 7: Hemorrhoids. ... 8:- Wounds and ulcers

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