- Product Type
- Flour
- Source
- Organic Farm
- Organic
- Yes
- Dietary preference
- Veg
- Allergen information
- Contains: Wheat Gluten
- Packaging type
- Pack
- Processing type
- Stone Ground
- Pack of
- 1
- Type
- Whole-Wheat Flour
- Is Perishable
- Yes
- FSSAI Number
- 11519038000639
- Certification
- FSSAI, Non GMO, Glyphosate free
- Used for
- Making Chapatis, Parathas, And Baked Goods
- Storage instruction
- Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container
- Cooking instructions
- Can be used for nutritious breakfast with fluffy rotis and pancakes, fiber-rich, heart-healthy baking for bread and muffins, and great for savory dishes like dosas and parathas
- Nutrient Content
- Energy - 362Kcal/100g, Protein - 15.70 /100g, Carbohydrate - 70.31 g/100g, Sugar - <0.40 g/100g, Fat - 1.98 g/100g
- Usage Instructions
- Substitute it for regular flour in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value. Mix Khapli Atta with other flour like whole wheat flour or all-purpose flour to enhance the texture and flavor of baked goods while maintaining nutritional benefits. Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Atta's gluten content provides elasticity for easy rolling and shaping. Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes.
- Additives
- No Additives, Binders, Fillers & Preservatives, No harmful chemicals/ colors, no sulphur, phosphoric acid, formic acid, preservatives, flocculants