−16%Sapphire Vege Crackers
Sapphire
₹190MRP ₹225
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Unibic Snappers Potato Crackers Indi Spice
Biscuits and CakesPack size
₹94MRP ₹160
41% off · you save ₹66
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₹94
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₹94
Deal score
75%
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About this product
- Ingredients
- Refined Wheat Flour (Maida), Refined Oil (Palm And Palmolein), Sugar, Dehydrated Potato Flakes [Potato (6%), Emulsifier (E 471), Stabilizer (E 450 I), Antioxidants (E 223, E 330)], Seasoning Powder [Sugar, Dehydrated Vegetables (Garlic, Tomoto, Onion), Lodized Salt, Maltodextrin, Spices And Condiments, Acidifying Agents (E 330, E 296), Flavour Enhancers (E 627, E 631)], Liquid Glucose, Starch, Lodized Salt, Inver Syrup, Milk Solids, Raising Agents (E 500 II, E 503 II), Emulsifiers (E 322-from Soya, E 471), Flour Treatment Agents [E 223, E 1101 (I)].
- Shelf life
- 242 days
- Country of origin
- India
- Manufacturer
- Unibic Foods India Pvt. Ltd., 51/1 A & 52, Heggadadevanapura Village, Huskur Road, Bangalore-562 123
Specifications
- Flavour
- Indian Spice
- Box Contents
- 1 x Potato Crackers
- Monosaturated Fat Per 100 g (g)
- 5.5 g
- Serve Size
- 18.7 g
- Marketed by
- Unibic Foods India Private Limited
- Nutrition Information
- Average Nutritional Value As Per 100g - Energy 486 kcal, Protein 7.1g, Fat Total 22g, Saturated Fat 10.2g, Mono Unsaturated Fat 5.5g, Poly Unsaturated Fat 3.5g, Trans Fat 0g, Cholesterol 0mg, Carbohydrate 65g, Sugars 15.8g, Sodium 999mg.
- Storage Tips
- Store in a cool dry place away from direct sunlight once opened
- Allergen Information
- Contains Wheat, Milk, Soy and Sulphite. May contain traces of Nut.
Nutrition
- Protein (per 100 g)
- 7 g
- Total Carbohydrates (per 100 g)
- 65 g
- Added Sugar (per 100 g)
- 13.8 g
- Total Fat (per 100 g)
- 22 g
- Saturated Fat (per 100 g)
- 10.2 g
- Trans Fat (per 100 g)
- 0 g
- Polyunsaturated Fat (per 100 g)
- 3.5 g
- Unsaturated Fat (per 100 g)
- 9 g
- Sodium (per 100 g)
- 999 mg
- Cholesterol (per 100 g)
- 0 mg
- Monounsaturated Fat (per 100 g)
- 1 g
- Energy (per 100 g)
- 486 kcal
- Total Sugar (per 100 g)
- 15.8 g
As listed on Blinkit.
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