VaishnaviEstate Robusta French press Coffee | Single Origin Coorg| Medium Roast | 250g |Vegan French Press

Specifications

Sales Package

1 Medium Roast French press Coffee

Pack of

1

Type

Robusta

Container Type

Pouch

Coffee Type

French Press

Form Factor

Powder

Flavor

Pure

Roast Type

Medium

FSSAI Number

11221999000263

Dietary Preference

Sugar Free

Organic

Yes

Number of Servings

15 Cups

Allergens Included

No

Caloric Value

418

Nutrient Content

Energy, Protein, Carbohydrates, Fat

Gift Pack

No

Manufacturing Process

Vegan

Regional Speciality

Kedamalur, Virajpet, Coorg

Chicory

No

Fortified

No

Roasted

Yes

Certification

FSSAI

Width

13 cm

Height

18 cm

Depth

7 cm

Weight

0.25 kg

Generic Name

Coffee

Usage Instructions

Measure 10 to 12 grams of Vaishnavi Estate French Press Medium Roast Coffee per 100ml of filtered water. Add coffee grounds to the French Press chamber before adding water.Heat water to 90 to 96 degrees Celsius. Avoid boiling water as it over-extracts the coffee. Pour hot water evenly over the grounds and stir gently to ensure all grounds are fully saturated.Place the lid with the plunger raised and allow coffee to steep for 4 to 5 minutes. For a deeper and more intense brew extend the steep time by 30 to 60 seconds based on your preference.Press the plunger down slowly and steadily. Pour and serve immediately for the most intense and aromatic experience. Pairs well as black coffee, with hot water or with steamed milk.Store unused coffee in an airtight container in a cool dry place away from sunlight and moisture. Consume within 4 to 6 weeks of opening for best flavour and freshness.