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Vanalaya

Vanalaya Organic Apple Cider Vinegar For Weight Loss With Strand Of Mother Unfiltered Vinegar

Honey and Cider Vineger
₹298MRP ₹499All-time low

40% off · you save ₹201

All-time low

₹298

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₹306

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53%

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About this product

Ingredients
Apple Cider Vinegar
Shelf life
24 months
Country of origin
India
Manufacturer
Vanalaya Gururaja Marketing Agency No 11/1 Vishwanath Rao road Madhvanagar race course road Bangalore 560001

Specifications

Pack of
1
Sales Package
1 vinegar
Container Type
Plastic Bottle
Suitable For
Cooking
Organic
Yes
Food Preference
Vegetarian
Dietary Preference
Non-GMO
Storage Instructions
Store in a cool and dry place
Regional Speciality
Himalayan Origin
Caloric Value
0
Cuisine
Indian
Allergens Included
No
Manufacturing Process
Vegan
FSSAI Number
11216331000457
EAN/UPC
8906109480779
Certification
FSSAI, Ukcert Organic, GMP Certified
Width
8
Depth
10
Weight
0.6
Height
10
Other Dimensions
0
Description
Apple cider vinegar is naturally fermented from the juice of organically grown apples from the orchid of Himalayan apple trees in the pristine valley of Himachal Pradesh. This vinegar is unfiltered and unpasteurized to preserve the presence of the “mother”. The Mother is the brownish sediment at the bottom that gives the vinegar a cloudy or web-like appearance when the bottle is shaken. The mother occurs naturally from the apple fermentation and only exists in unpasteurized, unprocessed vinegar. It Is made from freshly pressed organic grown apples, no solvents or additives are used for its extraction, keeping its health benefits due to the presence of beneficial bacteria, yeast, and protein. ACV balances pH with its acidity. Altering the pH of your stomach will allow your body to digest food more efficiently.
Processing Type
Cold-Pressed, Unfiltered, Unpasteurized, Natural Fermentation
Nutrient Content
Total Fat 0g, Saturated fat 0g, Transfat 0g, Dietary Fiber 0g, Potassium 76.41mg, Sodium 2.74mg, Iron 0.5mg
Additives
No additives, No Preservatives, Non GMO, GLUTEN FREE
Usage Instructions
Mix 1 to 2 teaspoons of Apple cider vinegar in a glass of water and consume an empty stomach in the morning or use it for salad dressing or marinades. Do Not use pure vinegar, always dilute with water

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