- Pack of
- 2
- Container Type
- Box
- Base Ingredient
- Peanut
- Type
- Chutney Granules
- FSSAI Number
- 21518211000653
- Generic Name
- Chutney
- Cooking & Storage Instructions
- Cooking Instructions, Dry roast peanuts on low to medium heat until golden and aromatic., Allow the peanuts to cool, then remove the skins if desired., Add garlic, red chilli powder, and salt according to taste., Grind into a coarse or fine powder, as preferred., Mix well and store in a clean, dry, airtight container., Storage Instructions, Store in an airtight container in a cool, dry place away from direct sunlight., Always use a clean, dry spoon to prevent moisture contamination., For longer freshness, refrigerate the chutney in an airtight container., Avoid moisture and heat to preserve its flavour, texture, and quality., Discard if you notice mould, unusual odour, or signs of spoilage., Shelf life: Homemade dry shenga chutney is best consumed within 2–4 weeks at room temperature or about 1–2 months when refrigerated, provided it is thoroughly dried and handled hygienically. Actual shelf life varies with ingredients and storage conditions.