- Pack of
- 1
- Sales Package
- 1 buckwheat
- Type
- Buckwheat Flour
- Is Perishable
- No
- Organic
- No
- Dietary Preference
- Gluten Free
- Caloric Value
- 100
- Allergens Included
- No
- FSSAI Number
- 22223074001725
- Certification
- fssai
- Height
- 16 cm
- Width
- 10 cm
- Depth
- 8 cm
- Weight
- 0.25 kg
- Generic Name
- Flour
- Name and address of the Importer
- CHOYAL TRADERS
- Storage Instruction
- When stored in cool, dry, and hygienic conditions, keep the pouch away from direct sunlight and heat.
- Usage Instructions
- Cooked Whole (Rice Alternative): Rinse the buckwheat groats thoroughly. Combine 1 cup of hulled buckwheat with 2 cups of water, bring to a boil, then cover and simmer on low heat for 12–15 minutes until fluffy. Use it as a base for salads, bowls, or khichdi., Fresh Baking Flour: Grind the raw kernels in a high-speed mixer to create fresh, gluten-free buckwheat flour (kuttu atta) for making rotis, parathas, or puris., Breakfast Batters: Mix ground or soaked buckwheat directly into your pancake, crepe, or waffle batters to add a rich, nutty flavor and boost the protein content., Breakfast Porridge: Simmer the groats in milk or water with a touch of honey and cinnamon for a warm, comforting morning cereal.