−58%YOKA Superior Wheat Starch Powder | Fine Texture Starch for Baking Cooking & Thickening Sauces, Gravies, Soups | Wheat Based Food Ingredient for Dumplings, Coating & Kitchen Recipes | 500 g
Atta, Rice and Dal
₹189MRP ₹450
Only on Amazon
Yoka Superior Wheat Starch • Ideal Thickener for Soups, Sauces, Dim Sum, Baking & Frying • Smooth Translucent Finish, 17.64 oz ℮ 500 g
₹200MRP ₹300
33% off · you save ₹100
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₹200
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₹200
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About this product
- Ingredients
- Wheat Starch
- How to use
- Mix Yoka Superior Wheat Starch with cold water to form a smooth slurry before adding to hot soups, sauces or gravies for thickening. Stir continuously while heating to achieve a smooth, lump-free consistency. Use in baking to improve texture and moisture retention or coat ingredients before frying for a light, crispy finish. Suitable for noodles, dumplings, desserts and sauces. EPANTRY•IN / ENETSTUDIOZ
- Country of origin
- Netherlands
- Manufacturer
- Meelunie B.V., Meelunie B.V. • Claude Debussylaan 40, 1082 MD Amsterdam, Netherlands
Specifications
- Food preference
- Vegetarian
- Importer
- EPANTRY•IN
- Packer
- Meelunie B.V. • Claude Debussylaan 40, 1082 MD Amsterdam, Netherlands
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