- Pack of
- 1
- Sales Package
- 1 chana dal packet
- Form
- Split
- FSSAI Number
- 10012011000842
- Organic
- No
- Container Type
- Pouch
- Caloric Value
- 100
- Dietary Preference
- Dairy Free, No Cholesterol, No Trans Fat
- Color
- Yellow
- Allergens Included
- No
- Manufacturing Process
- Vegan
- Fortified
- No
- Secondary Type
- Pulses, Chana Dal (Split Bengal Gram)
- Additives
- No Additives Added
- Generic Name
- Pulses
- Nutrient Content
- Protein: 24 g, Energy: 360 Kcal, Carbohydrates: 63 g, Fat: 0.1 g
- Storage Condition
- Store in a Clean, Cool & Dry Place, Air Tight Container
- Regional Speciality
- Rajasthan | Uttar Pradesh | Madhya Pradesh | Punjab
- Certification
- FSSAI Certified – Complies with food safety and hygiene standards as per the Food Safety and Standards Authority of India (FSSAI)
- Usage Instructions
- Wash the chickpeas 2–3 times in clean water to remove any dust or impurities., Soak the dal for 30 minutes to 1 hour to reduce cooking time and enhance softness, especially for idli, dosa, or vada batter., Add soaked dal with 2.5–3 cups of water per cup of dal. Cook for 3–4 whistles on medium flame., Boil dal with water and simmer until soft, stirring occasionally (may take 45–60 mins)., Add salt, turmeric, and other spices as per your recipe.
- Name and address of the Importer
- Ahaar Consumer Products Pvt. Ltd. G-37, Group Industries, Lawrence Road, Delhi-110035 Email: [email protected] Website: www.ahaar.com