- Pack of
- 2
- Type
- Breakfast Mix
- Added Preservatives
- No
- Container Type
- Box
- Food Preference
- Vegetarian
- Used For
- Breakfast
- Food Type
- Dry
- Gourmet
- Yes
- Dietary Preference
- Gluten Free
- Allergens Included
- Wheat
- Storage Instructions
- Keep in a cool & dry place
- Cuisine
- Indian
- Caloric Value
- 363.42
- Manufacturing Process
- Vegan
- Classification & Use
- Accompaniment, Dipping
- FSSAI Number
- 12218027000809
- Meal Course
- Breakfast, Lunch & Dinner
- Additives
- Water
- Regional Speciality
- South Indian & North Indian
- Certification
- FSSAI
- Width
- 12 cm
- Depth
- 4.4 cm
- Height
- 15 cm
- Weight
- 400 g
- Sales Package
- Instant Dahi Vada & Sambar Vada ready mix Pack of 2
- Cooking Instructions
- SAMBAR VADA RECIPE:- 1. Take the AM PM Sambar Vada Mix add approx 220 ml water, make a lump-free batter & Keep it aside for 10 minutes. (if you are making vadas with vada maker or Plane vada then add approx 250 ml water) 2. Heat the oil for frying. Add finely chopped onions, green chillies, Ginger, Black pepper powder, Cumin powder, and curry leaves to the batter. 3. Place 1 tbsp of batter on a slightly wet palm & make a flat round shape. Make a hole in the middle with your finger and drop it into the oil carefully. 4. Deep fry in heated oil until golden brown serves hot with Sambar & Chutney., DAHI VADA RECIPE ON THE PRODUCT BOX
- Nutrient Content
- Nutritional Information Per 100g (approx.) Dahi Vada Energy (kcal) 363.42 Protein (g) 18.09 Carbohydrate (g) 61.47 Sugar (g) 3.0 Fat (g) Total 5.02 Sodium (mg) 1123.8 Iron (mg) 4.82 Vitamin C (mg) 2.98 Calcium (mg) 74.86, Nutritional Information Per 100g (approx.) SAMBAR VADA Energy (kcal) 363.42 Protein (g) 18.09 Carbohydrate (g) 61.47 Sugar (g) 3.0 Fat (g) Total 5.02 Sodium (mg) 1123.8 Iron (mg) 4.82 Vitamin C (mg) 2.98 Calcium (mg) 74.86