Amwel Multigrain Low GI Atta 5 kg -9 Super Grains - 75% Wheat 25% 8 Multi Millet Flour

Specifications

Pack of

1

Sales Package

multigrain flour 5 kg - 1 unit

Type

Multigrain Flour

Is Perishable

Yes

Organic

No

Caloric Value

383

Regional Speciality

Punjab

Usage Instructions

Replace with Whole Wheat Flour

Fortified

No

Manufacturing Process

Vegan

Additives

No preservatives added

Allergens Included

Yes

FSSAI Number

10021063000092

Certification

USDA Organic Certification

Height

25 cm

Width

20 cm

Depth

10 cm

Weight

5 kg

Used For

Amwel Multigrain flour Roti / Paratha - Knead multigrain atta with water and a little oil. Roll into soft rotis or parathas and cook on a tawa. Serve with sabzi, dal, or curd for a nutritious meal., * multigrain flour Poori Prepare a stiff dough using multi grain atta. Roll into small discs and deep-fry for crispy, healthy pooris. Serve with aloo sabzi or chana curry., * multigrain flour Dosa / Chilla : Make a batter with multigrain atta, curd, and water. Add spices and chopped vegetables for extra flavor. Cook like a savory pancake or dosa., * multigrain flour Pancakes / Crepes : Mix multi grain atta with milk, eggs (or yogurt), and a natural sweetener. Cook on a pan to make soft pancakes., * multigrain flour Bread / Buns Use multigrain atta to bake soft and nutritious bread or buns. Ideal for making sandwiches, toasts, or burgers., * multigrain flour Ladoo / Energy Balls : Roast multigrain atta in ghee and mix with jaggery or honey. Roll into small ladoos for a healthy, protein-packed snack.

Dietary Preference

No Added Sugar, No Preservatives, Non-GMO, No Added Salt

Storage Instruction

Keep multigrain atta flour in Cool and Dry place. Away from Direct sunlight.

Nutrient Content

Nutritional Information per 100g of multigrain flour. Energy - 383 kcal; Protein - 16.40 gm; Total fats - 4.62 gm; Carbohydrates 69.06 gm; Dietary Fiber - 11.82 gm; Calcium 56.75 mg; Iron 4.20 mg;