−10%Singhara Atta | Singhara Ka Atta | Water Chestnut Flour | Fine Flour for Vrat & Fasting Recipes | 1 Kg
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Amwel Singhara Atta is a gluten‑free flour made from water chestnut. It can be mixed with water or curd to prepare rotis, pooris, pakoras, chillas and similar dishes, especially during fasting observances such as Navratri. The flour contains no additives and is suitable for those avoiding gluten.
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