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Amwel

Amwel Singhara Atta | Water Chestnut Flour | Navratri Special Fasting Flour 500g

Atta, Rice and Dal
₹132MRP ₹200

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About this product

Amwel Singhara Atta is a gluten‑free flour made from water chestnut. It can be mixed with water or curd to prepare rotis, pooris, pakoras, chillas and similar dishes, especially during fasting observances such as Navratri. The flour contains no additives and is suitable for those avoiding gluten.

Ingredients
Water Chestnut
Shelf life
4 months
Manufacturer
Amwel Nutrients Private Limited. E-323, Phase IV-A, Focal Point, Ludhiana-141010, Punjab.

Specifications

Pack of
1
Sales Package
Singhara Atta 500g - 1 unit
Type
Water Chest Nut Flour
Is Perishable
Yes
Organic
No
Dietary Preference
Gluten Free, Non-GMO
Fortified
No
Manufacturing Process
Vegan
Additives
No preservatives added
Allergens Included
No
FSSAI Number
10021063000092
Certification
FSSAI 10021063000092
Height
8 cm
Width
6 cm
Depth
4 cm
Weight
0.5 kg
Used For
Singhara Roti / Paratha - Mix Singhara Atta with warm water and mashed potatoes for binding. Roll into rotis or parathas and cook on a tawa. Serve with curd, chutney, or sabzi., Singhara Poori - Make a stiff dough with Singhara Atta and mashed potatoes. Roll into small discs and deep-fry until crispy. Serve with aloo sabzi or curd during fasting., Singhara Chilla / Pancake - Mix Singhara Atta with water, curd, and spices. Cook on a hot pan like a dosa or pancake. Serve with chutney., Singhara Dosa / Crepes - Ferment Singhara Atta with curd for a few hours. Spread thinly on a hot pan and cook like a dosa. Serve with vrat chutney., Singhara Pakora - Make a batter with Singhara Flour, rock salt, and water. Dip sliced vegetables (potato, paneer, banana) and deep-fry. A crispy fasting snack!, Singhara Pakora - Make a batter with Singhara Flour, rock salt, and water. Dip sliced vegetables (potato, paneer, banana) and deep-fry. A crispy fasting snack!
Storage Instruction
Keep in Cool and Dry place. Away from Direct sunlight. Zip Lock the pack after use.
Nutrient Content
Portion Size 100 g: Calories 38kcal Total Fat 0g Total Carbohydrate 9.2g Dietary Fiber 3.1g Sugar 0.8g Protein 0.8g
Usage Instructions
Add lukewarm water while kneading to make the dough softer.

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