−64%Organic and Pure Water Chestnut Flour Atta Powder, Singhara Atta Flour Powder, Singada, Chest Nut
Organic and Pure
₹143MRP ₹400
Only on Flipkart
BIOLIFE 100% Natural Premium Quality Organic & Pure Water Chestnut Flour/Singhara Atta
Atta, Rice and Dal₹120MRP ₹349
66% off · you save ₹229
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About this product
- Ingredients
- Singhara Flour
- Shelf life
- 6 months
- Country of origin
- India
- Manufacturer
- KIN'S PAN AGRO INDUSTRIES
Specifications
- Pack of
- 1
- Sales Package
- 1 Singhara Atta
- Type
- Shingada Atta
- Is Perishable
- Yes
- Organic
- Yes
- Dietary Preference
- No Added Salt
- Regional Speciality
- Haryana
- Storage Instruction
- Store in a cool, dry place
- Additives
- No Additives
- FSSAI Number
- 10821021000280
- Certification
- FSSAI
- Generic Name
- Flour
- Used For
- Halwa, Paratha, Pakoda, Chilla, Chilla, Tikki, Puri, Vrat Roti, Traditional Fasting Recipes
- Nutrient Content
- Total Fat : 1.98g, Protein : 10.70g, Total Carbohydrates : 78.90g, Dietary Fiber : 16g, Total Sugar : 6.80g, Iron : 0mg
- Usage Instructions
- Binding: Since it lacks gluten, add boiled, mashed potatoes or arbi (taro root) to act as a binder for making rotis, puris, or parathas., Kneading: Mix the flour with mashed potatoes, rock salt (sendha namak), and a little oil. Add lukewarm water very sparingly—just 1–2 tablespoons at a time—to form a firm, non-sticky dough.
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