−2%Phalada Pure & Sure Organic Soya Flour 1KG | 100% Natural & Gluten free Soyabean Atta | High Plant Protein (36.2g/100g) | No Preservative & Adulteration
₹215MRP ₹220
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BIOLIFE 100% Natural High Protein Premium Quality Organic Soya Flour Soybean Atta
Atta, Rice and Dal₹86MRP ₹299
71% off · you save ₹213
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About this product
BIOLIFE's organic soya flour is a single-ingredient, gluten-free powder made from roasted soybeans with no additives or salt. Each 100 grams delivers about 37 grams of protein and 10 grams of dietary fibre, making it a high‑protein, high‑fibre option. Because it lacks gluten, the flour works best blended with wheat flour for rotis, parathas, or dosas, and can also be used in idli, upma or panjiri.
- Ingredients
- Soya Flour
- Shelf life
- 6 months
- Country of origin
- India
- Manufacturer
- KIN'S PAN AGRO INDUSTRIES
Specifications
- Pack of
- 1
- Sales Package
- 1 Soya Atta (500g)
- Type
- Soy Bean Flour
- Is Perishable
- Yes
- Organic
- Yes
- Dietary Preference
- No Added Salt
- Regional Speciality
- Haryana
- Storage Instruction
- Store in a cool, dry place
- Additives
- No Additives
- FSSAI Number
- 10821021000280
- Certification
- FSSAI
- Generic Name
- Flour
- Used For
- Chapati, Idli, Dosa, Upma, Panjiri, Paratha
- Nutrient Content
- Total Fat : 21g, Protein : 37g, Total Carbohydrates : 75g, Dietary Fiber : 10g, Calcium : 180mg, Iron : 06mg
- Usage Instructions
- Dough Preparation: Use lukewarm water to knead the dough. Soya flour absorbs more water than wheat flour, so you may need slightly more liquid to keep the dough soft., Texture: Pure soya flour is gluten-free and can be brittle. Mixing it with wheat flour provides the "stretch" (gluten) needed to roll out thin, round rotis easily.
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