−55%RFM SANTOSHAN Sharbati Atta | Chakki Fresh Whole Wheat Flour | Soft & Fluffy Rotis | HighFiber
RFM SANTOSHAN
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BIOLIFE's whole wheat chakki atta using M.P. Sharbati wheat is suited for soft rotis, parathas and other Indian breads. It is an organic, additive‑free flour that stays fresh for six months when kept at normal temperature. Because the dough can be less elastic, using warm water while kneading helps shape it easily.
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