- Pack of
- 1
- Sales Package
- 1 Jau Atta
- Type
- Barley Flour
- Is Perishable
- Yes
- Organic
- Yes
- Dietary Preference
- No Added Salt
- Regional Speciality
- Haryana
- Storage Instruction
- Keep in Normal Temperature
- Nutrient Content
- Energy - 135.20
- Additives
- No Additives
- FSSAI Number
- 10821021000280
- Certification
- FSSAI
- Height
- 10 cm
- Width
- 10 cm
- Depth
- 5 cm
- Weight
- 0.5 kg
- Other Dimensions
- 10x10x5cm
- Used For
- Used to make jau roti / chapati for healthy daily meals, Ideal for preparing jau dosa, idli, and uttapam, Used for jau porridge / malt for kids, adults, and elders, Suitable for healthy breakfast recipes, Can be used in baking like cookies, pancakes, and cakes
- Usage Instructions
- Breakfast Porridge: Cook the flour with water or milk and a touch of sweetener (like jaggery or honey) to make a warm, energy-packed breakfast., Kneading: Use warm water to knead the dough, as this helps hydrate the barley flour more effectively. Adding a teaspoon of oil or ghee can further soften the dough., Healthy Thickener: Use it as a nutrient-dense substitute for cornstarch or maida to thicken soups, stews, or gravies., Baking: Replace up to 25–50% of the all-purpose or wheat flour in recipes for cookies, muffins, or cakes to add a subtle nutty flavor and extra fiber.