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BIOLIFE

BIOLIFE Organic Jau Atta | Premium Barley Flour | Gluten-Free

Atta, Rice and Dal
₹80MRP ₹199

60% off · you save ₹119

All-time low

₹80

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₹80

Deal score

75%

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About this product

Ingredients
Jau Atta
Shelf life
6 months
Manufacturer
KIN'S PAN AGRO INDUSTRIES

Specifications

Pack of
1
Sales Package
1 Jau Atta
Type
Barley Flour
Is Perishable
Yes
Organic
Yes
Dietary Preference
No Added Salt
Regional Speciality
Haryana
Storage Instruction
Keep in Normal Temperature
Nutrient Content
Energy - 135.20
Additives
No Additives
FSSAI Number
10821021000280
Certification
FSSAI
Height
10 cm
Width
10 cm
Depth
5 cm
Weight
0.5 kg
Other Dimensions
10x10x5cm
Used For
Used to make jau roti / chapati for healthy daily meals, Ideal for preparing jau dosa, idli, and uttapam, Used for jau porridge / malt for kids, adults, and elders, Suitable for healthy breakfast recipes, Can be used in baking like cookies, pancakes, and cakes
Usage Instructions
Breakfast Porridge: Cook the flour with water or milk and a touch of sweetener (like jaggery or honey) to make a warm, energy-packed breakfast., Kneading: Use warm water to knead the dough, as this helps hydrate the barley flour more effectively. Adding a teaspoon of oil or ghee can further soften the dough., Healthy Thickener: Use it as a nutrient-dense substitute for cornstarch or maida to thicken soups, stews, or gravies., Baking: Replace up to 25–50% of the all-purpose or wheat flour in recipes for cookies, muffins, or cakes to add a subtle nutty flavor and extra fiber.

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