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Bakerswhip

Bakerswhip Vanilla Whipping Cream Powder Icing

Baking Ingredients
₹200MRP ₹210

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₹200

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₹200

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75%

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About this product

Bakerswhip Vanilla Whipping Cream Powder Icing is a vegetarian powder that creates a vanilla‑flavored icing when mixed with cold water or milk and whipped. Made from sugar, glucose syrup, hydrogenated vegetable oil, cocoa, emulsifiers and stabilizers, it gives a fluffy topping. It works for decorating cakes, cupcakes and other desserts and stays fresh refrigerated for a few days.

Ingredients
Sugar, Glucose Syrup, Hydrogenated Vegetable Oil (Palm and Coconut), Cocoa (15%),Emulsifier (E471, E472a), Modified Potato Starch,Stabilizer (E 340ii), Flavouring (Vanilla), Thickener(E412, E401).
Shelf life
12 months

Specifications

Pack of
1
Type
Icing
Food Preference
Vegetarian
FSSAI Number
10013026000510
Nutrient Content
Energy 408.9g Protein 0g carbohydrates 3g Fat 44.1g
Usage Instructions
Add the powder in cold water or milk at 10- 15 degree Celsius and whip it around 3-4 minutes at high speed. It is recommended to be kept in the refrigerator for 5 minutes before usage. Once prepared the liquid mix, it must be stored below 5 degree celsius and used within 3 days

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