desi udyami Multigrain Atta for Diabetes, Cholesterol Control, Weight Loss, Thyroid

Specifications

Pack of

1

Sales Package

1 Packet of Multigrain Atta

Type

Multigrain Flour

Is Perishable

No

Organic

Yes

Dietary Preference

Gluten Free, No Preservatives

Caloric Value

350

Regional Speciality

Central India.

Fortified

Yes

Manufacturing Process

Vegan

Additives

No

Allergens Included

No

FSSAI Number

11524057000002

Certification

FSSAI

Height

5 cm

Width

25 cm

Depth

23 cm

Weight

2 kg

Used For

Multigrain atta is used for making Indian flatbreads like chapati, poori, paratha, naan, kulcha, etc. It can also be used in baking cakes, cookies, bread, buns, etc., You can make Paratha with green (dhniya) coriander, chilli and amchur.

Storage Instruction

Store in an airtight container in a cool and dry place.

Nutrient Content

Low Glycemic Index (GI): Controls blood sugar levels, making it ideal for diabetics., High in Fiber: Promotes digestion, prevents constipation, and aids weight loss., Protein-Rich: Supports muscle growth and keeps you full longer., Loaded with Essential Minerals: Iron, calcium, magnesium, and zinc boost immunity and bone health., Heart-Healthy: Reduces cholesterol and supports cardiovascular function., 100% Natural | No Maida | No Preservatives | No Artificial Colors | Gluten-Free Option, Perfect for diabetics, weight-watchers, and health-conscious individuals!

Usage Instructions

The Multigrain Atta should be kneaded with hot water because it is never very fine like wheat flour. After kneading the dough with hot water, leave it for an hour, the flour absorbs water, so the dough swells and then starts making roti; it will become soft and fluffy.