- Pack of
- 1
- Type
- Ragi Flour
- Is Perishable
- No
- Organic
- No
- Dietary Preference
- Gluten Free, No Preservatives
- Caloric Value
- 354
- Fortified
- No
- Manufacturing Process
- Vegan
- Allergens Included
- Yes
- FSSAI Number
- 12024999000026
- Certification
- FSSAI Certified
- Height
- 21 cm
- Width
- 14 cm
- Depth
- 8 cm
- Weight
- 0.6 kg
- Used For
- Baking (Cookies & Biscuits): File 9 shows Ragi cookies, indicating the flour is suitable for baking healthy snacks., Porridge (Malt): The pack mentions it is "Best for morning consumption," which typically refers to Ragi Malt or Porridge—a popular breakfast choice., Ragi Idli: The lifestyle image (File 9) shows Ragi Idlis served with cookies., Gluten-Free Dosa: The back of the pack (File 5) explicitly includes a "How to make Gluten-Free Ragi Dosa" step-by-step recipe., Ragi Roti / Chapati: The packaging images prominently feature soft, flatbreads made from Ragi flour.
- Storage Instruction
- Store in a cool, dry, and hygienic place. Transfer contents to an airtight container after opening.
- Nutrient Content
- Riboflavin (Vitamin B2): 0.11 mg, Thiamine (Vitamin B1): 0.33 mg, Vitamin A: 0.48 mg, Niacin (Vitamin B3): 1.2 mg, Calcium: 370 g, Fat: 1.5 g, Dietary Fiber: 3 g, Protein: 7.6 g, Carbohydrates: 88 g, Energy: 354 kcal, Nutritional Facts (Per 100g Approx.)
- Usage Instructions
- Baking: Replace up to 20% of regular flour with Ragi flour in cookies, cakes, and breads for a nutritional boost., Ragi Malt (Porridge): Cook 2 tablespoons of Ragi flour with milk or water and jaggery for a healthy breakfast (Best for morning consumption)., Ragi Roti: Mix with hot water and salt to make a soft dough. Roll out into flatbreads and cook on a tawa.