- Pack of
- 1
- Sales Package
- 1 Box of Golden Keshari Daliya 500g
- Type
- Broken Wheat
- Is Perishable
- No
- Organic
- No
- Dietary Preference
- Gluten Free, Fat Free, Low Cholesterol
- Polished
- No
- Container Type
- Carton
- Caloric Value
- 362.18
- Model Number
- FARRMB_DALIYA
- FSSAI Number
- 12024999000026
- Manufacturing Process
- Vegan
- Fortified
- No
- Allergens Included
- Yes
- Height
- 15 cm
- Width
- 12 cm
- Depth
- 10 cm
- Weight
- 0.6 kg
- Food preference
- Vegetarian
- Generic Name
- Daliya
- Nutrient Content
- Iron: 1.92 mg, Calcium: 33.81 mg, Potassium: 286.34 mg, Total Sugar: 0.00 g, Dietary Fibre: 5.52 g, Protein: 12.06 g, Carbohydrate: 76.64 g, Energy: 362.18 Kcal
- Usage Instructions
- For Savory Veg Daliya (As pictured on the pack): Step 1: Dry roast 1 cup of FarrmB Golden Keshari Daliya in a pan over medium heat for 3-4 minutes until it turns slightly brown and fragrant. Step 2: In a pressure cooker, heat 1 tbsp of oil or ghee. Add cumin seeds, chopped green chilies, onions, and your choice of chopped vegetables (carrots, peas, beans). Sauté for 2 minutes. Step 3: Add the roasted Daliya, salt to taste, a pinch of turmeric, and 2.5 cups of water. Step 4: Close the lid and pressure cook for 2 to 3 whistles on medium flame. Let the pressure release naturally. Garnish with coriander and serve hot. For Sweet Milk Daliya (Porridge): Step 1: Roast 1 cup of Daliya in 1 tbsp of ghee until fragrant. Step 2: Add 2 cups of water and pressure cook for 2 whistles. Step 3: Once cooked, add 2 cups of milk and sugar or jaggery to taste. Simmer for 5-7 minutes until the consistency thickens. Step 4: Garnish with almonds, cashews, and a pinch of cardamom powder.
- Packer
- BISWESWAR FOODS PVT. LTD. Shed No.-C/17, Plot No. - C/17A, Industrial Estate, Khapuria, Cuttack-10, Odisha, India.