−36%VEDICINE Quinoa Gluten Free - High Protein, High Fibre Quinoa, Ready to Cook Breakfast Quinoa
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FarrmB Mix Chhatua - Ready to Eat, High Protein & Dietary Fibre
Atta, Rice and Dal₹125MRP ₹130
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₹125
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About this product
FarrmB Mix Chhatua is a ready-to-eat multigrain flour blend of wheat, flattened rice, chickpeas, peas, nuts and milk solids. It delivers about 400 kcal per 100 g with notable protein and dietary fibre, and is prepared by stirring four tablespoons into water to form a smooth paste. Suitable as a quick, energy-dense breakfast or snack.
- Ingredients
- Wheat, Chuda, Chana, Yellow pea, Peanut, Cashewnut, Almond, Sugar, Milk solids, Cardamom, Antioxidant (INS 307 b) & Preservative (INS 282).
- Shelf life
- 6 months
- Manufacturer
- Bisweswar Foods Pvt. Ltd., Shed No.-C/17, Plot No.-C/17A, Industrial Estate, Khapuria, Cuttack - 753010, Odisha, India.
Specifications
- Pack of
- 1
- Type
- Multigrain Flour
- Is Perishable
- No
- Organic
- No
- Caloric Value
- 403.62
- Fortified
- No
- Allergens Included
- Yes
- FSSAI Number
- 12024999000026
- Certification
- FSSAI Certified
- Height
- 27 cm
- Width
- 17 cm
- Depth
- 5 cm
- Weight
- 0.5 kg
- Used For
- Mix Chhatua - Ready to Eat, High Protein & Dietary Fibre
- Storage Instruction
- Transfer the contents into dry and air-tight container immediately. Replace container lid tightly after use.
- Nutrient Content
- Per 100 grams, FarrmB Mix Chhatua provides 403.62 kcal of energy, 75.61 g of total carbohydrates (which includes 35.40 g of total sugar and 32.75 g of added sugar), 6.06 g of total fat, 3.10 g of dietary fiber, and 34.86 mg of sodium. Additionally, noting the discrepancies between your packaging and catalog artwork, it contains either 11.66 g or 7.80 g of protein, and 505.10 mg or 405.10 mg of potassium, while remaining completely free of trans fat and cholesterol.
- Usage Instructions
- Measure: Take about 4 tablespoons of FarrmB Mix Chhatua in a bowl., Mix: Add a cup of water (or more as per requirement) to make a smooth paste., Serve: Eat with a spoon.
- Additives
- Antioxidant: INS 307 b, Preservative: INS 282
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