−25%GULABITE Instant Bakery Premix | Red Velvet Cheese Cake Mix | 300 g
GULABITE
₹298MRP ₹399
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GOODVIBES WHITE FOREST INSTANT CAKE PREMIX 200GMS 200 g
Dessert Mixes₹189
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₹170
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₹188
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About this product
- Ingredients
- Refined Wheat flour, Milk Solids, REFINED SUNFLOWER OIL, Emulsifiers & Stabilizers (INS 475, INS 471, INS 433 & INS 415, Modified Starch (INS 1412, INS 1440, INS 1422), Raising Agents (INS 500 (ii), INS 541(i)), Dextrose, Sugar and Salt, CONTAINS NATURE INDENTICALAND ARTIFICIALFLAVOURING SUBSTANCES (VANILLA)
- Shelf life
- 12 months
- Manufacturer
- VAIKRA BLENDS
Specifications
- Pack of
- 1
- Type
- Baking Mix
- Added Preservatives
- Yes
- Container Type
- Box
- Food Preference
- Vegetarian
- Used For
- Baking
- Food Type
- Dry
- Gourmet
- No
- Organic
- No
- Allergens Included
- No
- Caloric Value
- 373
- Manufacturing Process
- Vegan
- Classification & Use
- Accompaniment
- FSSAI Number
- 11224331000669
- Meal Course
- DESSERT
- Fortified
- No
- Additives
- no
- Regional Speciality
- CONTINENTAL
- Width
- 12.5 cm
- Depth
- 5 cm
- Height
- 16.5 cm
- Weight
- 200 g
- Sales Package
- 1 packet (200g) of white forest cake premix
- Cooking Instructions
- Empty the Good Vibes White forest Cake Premix packet into a mixing bow, Add 110 ml of water and whisk initially for 1 minute at slow speed., Then whisk for 2 minutes at medium speed, Add 20 grams of oil to the sides of the bowl, Continue whisking the batter at slow speed for 1 more minute, Pour the batter into an already greased baking pan with oil or butter and dust with maida., If possible, use butter paper to cover the pan for better performance, Oven Method-Preheat the oven as per standard, then bake at 180°C for 35–40 minutes in conventional mode. Cool the cake for a minimum of 1 hour, Cooker Method-Preheat the cooker for 2–3 minutes. Place a small stand inside the cooker and keep the batter container on the stand. Bake for 35 minutes on medium-to-low flame. Check with a small knife. If batter sticks to the knife, bake for another 8–10 minutes. Allow the cake to cool for 1 hour before slicing. Store in a sealed container
- Storage Instructions
- KEEP AWAY FROM DIRECT SUNLIGHT STORE IN A COOL DRY AND HYGIENIC PLACE
- Nutrient Content
- ENERGY VALUE 373KCAL, PROTEIN 7.6G, CARBOHYDRATES 81.5G, of which sugars 42.2g, fat 1.5g, saturated 0.3g, transfat less than 0.005g
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