−43%P Mark Kachi Ghani Mustard Oil 2L || P Mark Cold Pressed Mustard Oil 2L
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₹420MRP ₹740
Lowest of 2 · up to ₹536
GOPAL Kachi Ghani Cold Pressed Agmark Certified Grade1,| Mustard Oil
Oils and Ghee₹496MRP ₹700
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About this product
Gopal Kachi Ghani is an Agmark Grade 1 certified mustard oil, cold-pressed from 100% organic mustard seeds without chemicals or preservatives. Its high smoke point of 250°C and pungent nutty aroma make it suitable for frying, sautéing, pickling, and traditional Indian cooking. Rich in unsaturated fats, Omega-3, Omega-6, and vitamin E, it contains no cholesterol, sodium, or trans fat.
- Ingredients
- MUSTARD OIL 100%
- Shelf life
- 12 months
- Manufacturer
- DR OILS PVT LTD BHARATPUR RAJASTHAN
Specifications
- Sales Package
- 2 litre mustard oil
- Pack of
- 2
- Type
- Mustard Oil
- Manufacturing Process
- Vegan
- Processing Type
- Cold Pressed
- FSSAI Number
- 10012013000117
- Food Preference
- Vegetarian
- Dietary Preference
- No Cholesterol, No Sodium, No Trans Fat
- Container Type
- PET Bottle
- Organic
- Yes
- Added Preservatives
- No
- Model Number
- GPMO-01L
- Smoke Point
- 250 K
- Aroma
- Pungent and Nutty Aroma
- Allergens Included
- No
- Viscocity
- medium viscosity
- Caloric Value
- 900 kcal
- Regional Speciality
- Indian Cuisine
- Fortified
- No
- Certification
- 10012013000114
- Width
- 8.5 cm
- Height
- 29 cm
- Depth
- 8.5 cm
- Weight
- 0.91 kg
- Used For
- Cooking: Ideal for frying, saut�ing, and marinating dishes., Pickling: Commonly used in making traditional pickles for its preservative qualities.
- Nutrient Content
- Energy: 884 kcal per 100g, Total Fat: 100g, Saturated Fat: 7-9g, Monounsaturated Fat: 60-70g, Polyunsaturated Fat: 20-30g, Omega-3 Fatty Acids: ~5-10%, Omega-6 Fatty Acids: ~10-20%, Vitamin E: ~9mg per 100g
- Cultivation Type
- Organic (if the mustard seeds are grown without synthetic pesticides or fertilizers)
- Usage Instructions
- Cooking: Use Gopal Mustard Oil for frying, sautéing, and grilling. Its high smoke point makes it ideal for high-heat cooking. Heat the oil in a pan before adding your ingredients for best results., Pickling: Add Gopal Mustard Oil to your pickles to enhance flavor and preserve the ingredients. Ensure the mustard oil completely covers the pickled items to maintain freshness., Marinating: Incorporate the oil into your marinades to impart a rich, nutty flavor to meats, vegetables, and tofu. Let your ingredients marinate for at least 30 minutes for optimal flavor., Dressing: Use a small amount of Gopal Mustard Oil in dressings for salads or as a finishing touch to add depth and a hint of spice., Storage: Store in a cool, dry place away from direct sunlight. Seal the bottle tightly after use to maintain freshness.
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