India Gate Basmati Rice Feast Rozzana

Specifications

Age of Rice

12 - 18 Months

Box Contents

1 x Basmati Rice Rozana

Product Type

Basmati Rice

Source

Himalayan Region

Speciality

Regional Rice

Sales Package

1 Basmati Rice Bag

Pack of

1

Texture

Raw

Color

White

Grain Size

Medium Grain

Cuisine

Indian

Caloric Value

344 kcal

Container Type

Bag

Allergens Included

No

Fortified

No

Additives

no

FSSAI Number

10018011005090

Width

10 cm

Height

10 cm

Depth

10 cm

Generic Name

Rice

Food preference

Vegetarian

Dietary Preference

Gluten Free, Low Cholesterol, Low Sodium, No Cholesterol, No MSG, No Sodium, No Trans Fat, Non-GMO, NA

Nutrient Content

Cholesterol: 0.0 mg, Sodium: 0.5 mg, Total Sugars: 0.0 g, Dietary Fiber: 2.0 g, Total Fat: 0.5 g, Protein: 6.7 g, Carbohydrates: 77.0 g, Energy (Calories): 344 kcal

Usage Instructions

To cook India Gate Feast Rozana Basmati Rice perfectly, begin by thoroughly rinsing one cup of raw grains under cold water multiple times until the water runs completely clear to wash away excess surface starch. Soak the washed grains in water for 20 to 30 minutes before cooking, which allows the aged basmati to absorb moisture and achieve its maximum fluffiness and elongation without breaking. For the optimal open-pan stovetop method, drain the rice and add it to a heavy-bottomed pot containing 5 cups of boiling water. Boil uncovered on medium heat for 6 to 7 minutes until the grains are tender, then strain out the excess water completely using a colander. Alternatively, for the closed-pan absorption method, combine the drained rice with exactly 2 cups of water and a teaspoon of ghee or oil to prevent stickiness. Bring the pot to a rolling boil, then immediately turn the heat down to low, cover tightly with a lid, and let it simmer undisturbed for 9 to 10 minutes.