−54%Jiwa Pure Khapli Wheat Dalia | Cooks In 15 Minutes | Broken E Mmer Daliya | Low GI | Suitable For Diabetics | 500 G (Pack of 2)
₹274MRP ₹598
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Jiwa Pure Barley Dalia | 500 G | Cooks In 15 Minutes | Millet | Broken Jau Daliya | Low GI | Suitable for Diabetics
Atta, Rice and Dal₹145MRP ₹199
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About this product
Jiwa Pure Barley Dalia is a broken pearl barley product from India that cooks quickly and can be used like rice. It is made from minimally processed barley, retaining the bran, and works well in soups, salads, porridge or as a rice substitute. It suits vegetarian meals and those looking for a wheat‑free grain option.
- Ingredients
- Pearl Barley (Jau)
- How to use
- Cooking Method: Add 1 cup Jiwa Pure Barley Dalia to 2 cups boiling water. Cook uncovered for 20 mins. Once cooked, remove the pot from heat, cover it and let it steam for 5 mins. Fluff with a fork. Eat fresh as a salad or rice relacement.
- Country of origin
- India
- Manufacturer
- Ravikamal Roller Flour Mills Pvt Ltd, Ravikamal Roller Flour Mills Pvt Ltd, Mumbai-400050, MH; Contact: 9320299480; Email: [email protected]
Specifications
- Food preference
- Vegetarian
- Generic Name
- Dalia
- Packer
- Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: [email protected]
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