−37%Jiwa Pure Jowar Rava | 500 G | Cooks In 7 Minutes | Millet | Broken Sorghum/Jonna Rava | Gluten Free
₹125MRP ₹199
Only on Amazon
Jiwa Pure Jowar Dalia | 500 G | Cooks In 15 Minutes | Millet | Broken Sorghum/Jonna Daliya | Gluten Free
Atta, Rice and Dal₹145MRP ₹199
27% off · you save ₹54
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About this product
Jiwa Pure Jowar Dalia is a broken sorghum millet made from jowar grains. It cooks in about 15 minutes and can be used to prepare porridge, upma, salads or as a rice substitute. This wholegrain, gluten‑free product suits vegetarian meals and gluten‑free diets.
- Ingredients
- Jowar (Sorghum)
- How to use
- Cooking Method: Add 1 cup Jiwa Pure Jowar Dalia to 2 cups boiling water. Cook uncovered for 20 mins. Once cooked, remove the pot from heat, cover it and let it steam for 5 mins. Fluff with a fork. Eat fresh as a salad or rice relacement.
- Country of origin
- India
- Manufacturer
- Ravikamal Roller Flour Mills Pvt Ltd, Ravikamal Roller Flour Mills Pvt Ltd, Mumbai-400050, MH; Contact: 9320299480; Email: [email protected]
Specifications
- Food preference
- Vegetarian
- Generic Name
- Dalia
- Packer
- Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: [email protected]
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