−34%UMAI Light Soy Sauces
UMAI
₹263MRP ₹399
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Lee Kum Kee Sauce Soya Light Sauce
Sauces and Spreads₹352MRP ₹400All-time low
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All-time low
₹352
30D average
₹358
Deal score
52%
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About this product
Lee Kum Kee Light Soy Sauce is made from water, sugar, soybeans, wheat flour, MSG and caramel colour, and comes in a glass bottle. It adds a mild salty‑umami taste to stir‑fries, marinades, dipping sauces, noodles, fried rice and soups, suiting Chinese, Japanese, Thai and Korean dishes. Vegetarian‑friendly, store it cool and dry, then refrigerate after opening.
- Ingredients
- Water, Sugar, Soybeans 15%, Salt,Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water,Salt,Spice),Colours (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. CONTAINS PERMITTED NATURAL COLOUR CONTAINS ADDED CLASS II PRESERVATIVE Contains added MONOSODIUM GLUTAMATE.
- Shelf life
- 18 months
- Manufacturer
- Lee Kum Kee (Xinhui) Food Co,Ltd. No.1-2, North District, Ind & Trading City, Qi Bao, Xinhui District, Jiangmen City, Guangdong, China
Specifications
- Pack of
- 1
- Sales Package
- 1 bottle sauce
- Type
- Sauce
- Classification & Use
- Accompaniment
- Cuisine
- Chinese, Japanese, Thai, Korean
- Organic
- No
- Gourmet
- Yes
- Food Preference
- Vegetarian
- Container Type
- Glass Bottle
- Regional Speciality
- Traditional Chinese Light Soy Sauce
- Nutrient Content
- Energy- 25Kcal
- Caloric Value
- 135
- FSSAI Number
- 10012022000590
- Width
- 18.05 cm
- Height
- 10 cm
- Depth
- 20 cm
- Other Dimensions
- 18.5 x 10 x 20 Centimeters , 780 Gms
- Storage Instructions
- Store in a cool, dry place, Refrigerate after opening, Keep bottle tightly closed
- Usage Instructions
- Add during stir-frying for seasoning, Use as marinade for meats & vegetables, Serve as dipping sauce, Enhance noodles, fried rice & soups, Adjust quantity as per taste
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