Lee Kum Kee Vegetarian Oyster Flavoured Sauce Sauce

Name: Lee Kum Kee Vegetarian Oyster Flavoured Sauce Sauce
Brand: Lee Kum Kee
SKU: 193367
Availability: InStock

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About this product

It is a vegetarian oyster style sauce made from soy sauce, wheat, mushroom powder and yeast extract, providing umami flavor. It works as a topping, dip or marinade for stir‑fried vegetables, noodles, tofu or paneer in Asian dishes.

Ingredients: Soy Sauce (Water, Soybeans, Salt, Refined Wheat Flour (Maida), Water, Dextrose Monohydrate, Sugar, Salt, Modified Corn Starch, Colour (Caramel I-Plain), Mushroom Powder 1%, Yeast Extract (Yeast Extract, Salt), Natural and Nature-Identical Flavour, Acidity Regulator (Lactic Acid), Preservative (Sodium Benzoate), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soy, Wheat.
Shelf life: 24 months
Manufacturer: Lee Kum Kee (M) Foods

Specifications

Pack of: 1
Sales Package: 1 bottle
Type: Sauce
Classification & Use: Topping, Dipping, Marinade
Cuisine: Chinese, Japanese, Korean
Organic: Yes
Gourmet: Yes
Food Preference: Vegetarian
Allergens Included: Soy
Container Type: Glass Bottle
Regional Speciality: Oriental
Nutrient Content: Energy -31 kcal
Caloric Value: 160
FSSAI Number: 10012022000590
Width: 5 cm
Height: 15 cm
Depth: 5 cm
Other Dimensions: 6 x 12 x 21 cm
Storage Instructions: Store in a cool, dry place, Refrigerate after opening, Keep bottle tightly closed
Usage Instructions: Add during stir-frying vegetables or noodles, Use as marinade for tofu, mushrooms or paneer, Mix into sauces and gravies, Brush lightly for glazing dishes, Adjust quantity to taste