LISBOA SALTED SHEEP SAUSAGE CASINGS 20/22 Meat

Name: LISBOA SALTED SHEEP SAUSAGE CASINGS 20/22 Meat
Brand: LISBOA
SKU: 123660
Availability: InStock

Meat and Seafood

₹2,500

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About this product

Lisboa offers salted sheep casings packed in a mason jar, each bundle providing about 92 metres of natural casing. Made from sheep intestines and sea salt, they are intended for stuffing fresh sausages in Portuguese‑style or Maharashtrian recipes. Store them chilled or frozen and rinse before use to prepare for non‑vegetarian sausage making.

Ingredients: SHEEP CASINGS, SEA SALT
Shelf life: 12 months
Country of origin: India
Manufacturer: NTC, Behind T Junction Signal, Mahim East ,Mumbai 400017.

Specifications

Type: Meat
Container Type: Mason Jar
Food Preference: Non-vegetarian
Food Type: Fresh
Storage Instructions: KEEP THE CASINGS REFRIGERATED OR FROZEN.
Cuisine: Portuguese
Regional Speciality: Maharashtra
Nutrient Content: CALORIES 350
FSSAI Number: 21520025000060
Additives: SEA SALT
Sales Package: 2 BUNDLES OF NATURAL SHEEP CASING SKINS 92 METERS EACH
Usage Instructions: THIS PRODUCT WAS PRODUCED IN GOVERNMENT APPROVE AND AUTHORISED MEAT & POULTRY BY-PRODUCTS PROCESSING PLANT., SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILNESS IF THE PRODUCT IS NOT HANDLED OR COOKED PROPERLY. FOR YOUR PROTECTION FOLLOW THE HANDLING INSTRUCTIONS. KEEP THE CASINGS REFRIGERATED OR FROZEN., WASH THE SALT OUT THOROUGHLY AND LET IT REST IN WATER FOR AT LEAST 30 TO 45 MINUTES BEFORE STUFFING. KEEP THE CASINGS SEPARATE FROM OTHER FOODS, WASH WORKING SURFACE INCLUDING CUTTING BOARDS, UTENSILS AND HANDS BEFORE AND AFTER TOUCHING RAW MEAT, POULTRY OR CASINGS., COOK THOROUGHLY, REFRIGERATE THE LEFTOVER CASINGS AFTER SALTING IT ONCE AGAIN IF THERE ARE ANY LEFTOVER CASINGS.