LISBOA SALTED SHEEP SAUSAGE CASINGS 24/26 Meat

Name: LISBOA SALTED SHEEP SAUSAGE CASINGS 24/26 Meat
Brand: LISBOA
SKU: 123845
Availability: InStock

Meat and Seafood

₹2,302MRP ~~₹2,750~~

16% off · you save ₹448

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About this product

Lisboa offers salted sheep casings, natural intestines preserved with sea salt, sold in a 100‑meter bundle. These casings are intended for stuffing and linking sausages, giving a traditional texture and pliability. They suit home or small‑scale sausage makers who work with pork, beef or poultry mixes.

Ingredients: SHEEP CASINGS, SEA SALT
Shelf life: 3 months
Country of origin: India
Manufacturer: NTC, Behind T Junction Signal, Mahim East ,Mumbai 400017.

Specifications

Pack of: 1
Type: Meat
Container Type: Mason Jar
Food Preference: Non-vegetarian
Food Type: Frozen
Organic: Yes
Gourmet: Yes
Added Preservatives: No
Allergens Included: No
Caloric Value: 86
Cuisine: Portuguese, Italian, French
Regional Speciality: Maharashtra
Nutrient Content: CALORIES 330
Fortified: No
FSSAI Number: 21520025000060
Additives: SEA SALT
certification: FSSAI, APEDA, SPICE BOARD OF INDIA
other_features: Lean Meat
Width: 9 cm
Height: 16 cm
Depth: 8 cm
Sales Package: 1 BUNDLE OF NATURAL SHEEP CASING SKINS 100 METERS EACH
Dietary Preference: Gluten Free, Heart Healthy, Lactose Free, Sugar Free
Storage Instructions: PACKAGE CONTAINING 1 BUNDLE OF 100 METERS SALTED SHEEP CASINGS (CALIBER 22/24MM) USED FOR MAKING SAUSAGES
Usage Instructions: THIS PRODUCT WAS PRODUCED IN GOVERNMENT APPROVE AND AUTHORISED MEAT & POULTRY BY-PRODUCTS PROCESSING PLANT., SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILNESS IF THE PRODUCT IS NOT HANDLED OR COOKED PROPERLY. FOR YOUR PROTECTION FOLLOW THE HANDLING INSTRUCTIONS. KEEP THE CASINGS REFRIGERATED OR FROZEN., WASH THE SALT OUT THOROUGHLY AND LET IT REST IN WATER FOR AT LEAST 30 TO 45 MINUTES BEFORE STUFFING. KEEP THE CASINGS SEPARATE FROM OTHER FOODS, WASH WORKING SURFACE INCLUDING CUTTING BOARDS, UTENSILS AND HANDS BEFORE AND AFTER TOUCHING RAW MEAT, POULTRY OR CASINGS., COOK THOROUGHLY, REFRIGERATE THE LEFTOVER CASINGS AFTER SALTING IT ONCE AGAIN IF THERE ARE ANY LEFTOVER CASINGS.