−1%Ekgaon Multi-Millet Sevai Vermicelli 200 g
Ekgaon
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It is a pack of two pouches of multi‑millet vermicelli made from little, barnyard, foxtail, ragi, kodo millet flours and whole wheat flour, with salt and water. It cooks in about 15 minutes after a brief soak and can be served for breakfast or dinner. Suitable for those seeking a preservative‑free, vegan option from Tamil Nadu.
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