- Pack of
- 1
- Sales Package
- 1 PACK OF KULTHI DAL
- FSSAI Number
- 23319004000866
- Organic
- Yes
- Container Type
- Pouch
- Additives
- NO
- Width
- 10 cm
- Height
- 10 cm
- Depth
- 8 cm
- Nutrient Content
- Per 100 gm : Calories: 230. Protein: 17.9 grams. Fiber: 15.6 grams.
- Dietary Preference
- Non-GMO, Gluten Free, Sugar Free, No Cholesterol
- Storage Condition
- Dry and Cool Environment: Store kulthi dal in a dry and cool place. Exposure to moisture can lead to mold growth and spoilage. Keep the dal in an airtight container to protect it from humidity., Avoid Sunlight: Sunlight can lead to the loss of nutritional content and can potentially cause the dal to spoil. Store kulthi dal in a dark and cool place, away from direct sunlight., Airtight Containers, Pest Control: Keep the storage area clean and ensure it is free from pests. Using containers with tight-fitting lids can help prevent insect infestations.
- Usage Instructions
- Soaking: Soaking kulthi dal before cooking is recommended, as it helps reduce cooking time and enhances digestibility. Soak the dal in enough water for at least 4-6 hours or overnight., Cooking Methods: Kulthi dal can be cooked in various ways, such as boiling, pressure cooking, or using a slow cooker. The cooking time may vary depending on the method chosen. For example, if using a pressure cooker, cook for about 10-15 minutes after reaching full pressure., Flavor Enhancement: Enhance the flavor of kulthi dal by adding aromatic spices such as cumin, coriander, turmeric, and garlic. You can also include vegetables for added nutrition and taste., Culinary Uses: Kulthi dal can be used in a variety of dishes, including soups, stews, curries, and salads. It has a slightly nutty and earthy flavor, making it versatile in different cuisines.