−34%Curryit Madras Sambhar Masala (No Preservative)
Curryit
₹79MRP ₹119
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Orika Tangy Tamil Meal Sambhar Mix
Paste and Puree₹71MRP ₹98All-time low
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All-time low
₹71
30D average
₹75
Deal score
82%
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About this product
- How to use
- Sauté the Vegetables Heat ½ tbsp oil in a pressure cooker. Add 200 g mixed sambar vegetables and sauté for 2–3 minutes. Prepare the Gravy Mix 50 g Orika Sambar Mix with 450 ml water to make a smooth mixture. Cook the Sambar Pour the prepared mixture over the vegetables. Bring to a boil, close the lid, and pressure cook for 2–3 whistles. Finish with the Top-Up Once cooked, open the cooker, stir in Orika Sambar Top-Up Sachet, and simmer for 1–2 minutes. Serve Hot Serve hot with steamed rice, idli, dosa, medu vada, or uttapam for an authentic South Indian meal.
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- Paras Spices Private Limited, Zira Road, Moga-142001, Punjab India
Specifications
- Storage Tips
- Store in a cool and dry place
- Cuisine
- Indian
- Nutrition Information
- Per 100 g Energy: 318 kcal Protein: 13.6 g Carbohydrate: 41.0 g Total Sugars: 4.7 g Added Sugars: 0 g Dietary Fibre: 13.5 g Total Fat: 9.2 g Saturated Fat: 1.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 6964 mg Iron: 4.4 mg Calcium: 151 mg
Nutrition
- Total Fat (per 100 g)
- 9.2
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