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Pastificio Liguori

Pastificio Liguori Rigatoni Durum Wheat Pasta

Instant Pasta
₹375

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₹375

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₹375

Deal score

75%

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About this product

Ingredients
Durum Wheat Semolina
How to use
Bring 4 to 5 quarts of water to a rolling boil. Add salt to taste, then add Pastificio Liguori Rigatoni No. 46 Gragnano I.G.P. pasta. Stir occasionally to prevent sticking. Cook for 12–14 minutes or until the pasta reaches your desired tenderness (al dente is recommended for authentic Italian texture). Drain well without rinsing, and toss immediately with your favorite sauce, olive oil, or seasoning. For best results, reserve a small amount of the cooking water to mix into the sauce for enhanced flavor and consistency. EPANTRY•IN / ENETSTUDIOZ
Shelf life
36 months
Country of origin
Italy
Manufacturer
Pastificio Liguori S.p.A., Via dei Pastai, 50, 80054 Gragnano (NA), Italy

Specifications

Height Without Packaging (in cm)
19
Breadth Without Packaging (in cm)
8
Length Without Packaging (in cm)
14
Cuisine
Italian
Pasta Type
Rigatoni
Food preference
Vegetarian
Generic Name
Rigatoni Nº 46
Nutrition Information
(Per 100 g) Energy: 1488 kJ / 351 kcal Total Fat: 1.2 g Saturated Fat: 0.3 g Carbohydrates: 69 g Total Sugars: 3.1 g Dietary Fibre: 3 g Protein: 14.05 g Salt: 0 g
Storage Tips
Store in a Cool, Clean, and Dry Place, Away from Direct Sunlight, Heat, Strong Odours, and Freezing Temperatures. Once Opened, Consume as Directed on the Package to Maintain Freshness and Taste and to Help Prevent Spoilage
Allergen Information
Contains Wheat; May Contain Soy And Mustard
Marketed by
Epicure Winm Foods Private Limited, Complex, 2nd Floor, The Peach Tree, Suite No. 206-208, Sohan Road, Phase-1, Block C, Gurugram, Haryana – 122009, India
Packer
Pastificio Liguori S.p.A. • Via dei Pastai, 50 80054 - Gragnano (NA) Italy
Importer
EPANTRY•IN, Epicure Vimbri Foods Private Limited • The Peach Tree, Suite 206-208, Sushant Lok Phase 1 Gurugram 122002 HR India
Nutrition
Total Fat (per 100 g)
1.2 g

As listed on Blinkit.

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