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Ponti

Ponti Balsamic Vinegar of Modena Vinegar

Honey and Cider Vineger
₹290MRP ₹495

41% off · you save ₹205

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About this product

Ponti Balsamic Vinegar of Modena is an Italian condiment made from wine vinegar blended with concentrated and cooked grape must, then aged in oak casks. It offers a sweet‑sour taste and is suitable for dressing salads, making vinaigrettes, tenderizing meat, poultry or seafood, and for glazing or marinating. The product fits cooking uses and vegetarian diets.

Ingredients
wine vinegar, concentrated grape must, cooked grape must
Shelf life
36 months

Specifications

Pack of
1
Container Type
Glass Bottle
Type
Balsamic Vinegar
Suitable For
Cooking
Organic
No
Food Preference
Vegetarian
Dietary Preference
No Trans Fat
Storage Instructions
Store in a cool and dry place
Nutrient Content
Fat: 0g, Protein: 0.2g
Cuisine
Italian
FSSAI Number
10012022000162
EAN/UPC
8006830911518
Description
“Make the traditional Italian products, characterized by innovative taste and excellent quality, available anywhere in the world. This is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces. The company was established in 1867 by a Giovanni Ponti, a farmer, producer of vinegar, Ponti is now a leading Italian Multinational specializing in Balsamico Di Modena and is the World Leader in this segment. The group continues to be owned and managed by the Ponti family and has grown substantially since its establishment over 150 years ago. Ponti Balsamic Vinegar of Modena is a classic Italian condiment made in Vignola, Italy, at the base of the Modena hills. It is crafted from a blend of concentrated and cooked grape musts from seven selected varieties and high-quality wine vinegar, which is then matured in oak casks.
Usage Instructions
Ideal for salads, vinaigrettes, and as a natural tenderizer for meat, poultry, and seafood.

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