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Relishta

Relishta Jamun Vinegar with Mother Vinegar (Pack of 4) Vinegar

Honey and Cider Vineger
₹333MRP ₹1,996

83% off · you save ₹1,663

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₹329

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About this product

Relishta Jamun Vinegar is a raw, unfiltered fruit vinegar produced from jamun through a 4‑6 month natural fermentation. It comes in a pack of four plastic bottles and can be used for cooking, as a preservative, for cleaning, and in salad dressings, pickles, marinades or sauces.

Ingredients
Jamun Vinegar
Shelf life
12 months
Country of origin
India
Manufacturer
Relishta Private limited

Specifications

Pack of
4
Sales Package
4 Jamun Vinegar
Container Type
Plastic Bottle
Type
Fruit Vinegar
Suitable For
Cooking, Preservative, Cleaning
Organic
No
Food Preference
Vegetarian
Dietary Preference
Low Cholesterol
Processing Type
Pure Fermented
Storage Instructions
Store in Cool and Dry Place
Nutrient Content
2.506 kcal, Etc
Regional Speciality
North Indian
Cuisine
Indian
Allergens Included
No
Manufacturing Process
Vegan
Fortified
Yes
FSSAI Number
22721404000504
Certification
MSME, FSSAI
Width
4
Depth
10
Weight
0.5
Height
10
Other Dimensions
pet bottle
Description
Relishta Jamun Cider Vinegar is made via a patient 4-6 month of natural fermentation process at ambient temperatures. After optimal fermentation, it is packed raw, with healthy inherent bacteria, unfiltered and un-pasteurised. If your vinegar is a bit cloudy, if only means it is raw, pure, and unprocessed- which is a good thing! A must for healthful salad dressing or pickling.
Additives
Health Benefits, Weight Management, Blood Sugar Control
Usage Instructions
Diluted Drink: Mix 1-2 tablespoons of Jamun vinegar in a glass of water. Drink once or twice daily, preferably before meals., Dietary Supplement: Add 1 tablespoon to smoothies or juices., Salad Dressings: Combine with olive oil, mustard, and herbs to create a flavorful dressing., Marinades: Use as a marinade for meats and vegetables, mixing with spices and other flavorings., Sauces and Condiments: Incorporate into sauces or dips for an added tangy flavor., Start Small: If new to Jamun vinegar, start with smaller amounts to gauge how your body responds.

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