Relishta Real Jamun Vinegar with Mother Vinegar Vinegar

Specifications

Pack of

1

Sales Package

1 Jamun Vinegar

Container Type

Plastic Bottle

Type

Fruit Vinegar

Suitable For

Cooking, Preservative, Cooking

Organic

No

Food Preference

Vegetarian

Dietary Preference

Low Cholesterol

Processing Type

Pure Fermented

Nutrient Content

2.506 kcal, Etc

Regional Speciality

North Indian

Caloric Value

10

Cuisine

Indian

Allergens Included

No

Manufacturing Process

Vegan

Fortified

Yes

FSSAI Number

22721404000504

Certification

MSME, FSSAI

Width

4

Depth

10

Weight

0.5

Height

10

Other Dimensions

pet jar

Generic Name

Vinegar

Description

Relishta Jamun Cider Vinegar is made via a patient 4-6 month of natural fermentation process at ambient temperatures. After optimal fermentation, it is packed raw, with healthy inherent bacteria, unfiltered and un-pasteurised. If your vinegar is a bit cloudy, if only means it is raw, pure, and unprocessed- which is a good thing! A must for healthful salad dressing or pickling. Health Benefits of Relishta Jamun Vinegar 1. Blood Sugar Regulation • Jamun is well-known for its anti-diabetic properties. The vinegar form enhances its ability to help: • Improve insulin sensitivity. 2. Improved Digestion • The natural acids and enzymes in Jamun vinegar: • Stimulate digestive juices. • Improve nutrient absorption. 3. Liver Detox & Function Support • Jamun has hepatoprotective properties that support liver cleansing. • Regular use of Jamun vinegar may: • Help flush out toxins. 4-Antioxidant & Immune Boosting • Rich in Vitamin C, iron, and polyphenols. • Helps fight free radicals and supports immune response.

Storage Instructions

Store Properly: Keep in a cool, dark place. Refrigeration is optional but can extend shelf life.

Additives

Contains compounds that help regulate blood sugar levels, Aids in digestion and improves gut health due to its probiotic nature.

Usage Instructions

Diluted Drink: Mix 1-2 tablespoons of Jamun vinegar in a glass of water. Drink once or twice daily, preferably before meals., Dietary Supplement: Add 1 tablespoon to smoothies or juices., Salad Dressings: Combine with olive oil, mustard, and herbs to create a flavorful dressing., Marinades: Use as a marinade for meats and vegetables, mixing with spices and other flavorings., Sauces and Condiments: Incorporate into sauces or dips for an added tangy flavor., Start Small: If new to Jamun vinegar, start with smaller amounts to gauge how your body responds.