−17%Anugrah Cold Pressed Sprouted Ragi Atta
Anugrah
₹62MRP ₹75
Lowest of 2 · up to ₹89
Sadharmi Pure Cold-Pressed Ragi Atta | Stone Ground Whole Ragi Flour
Atta, Rice and Dal₹80MRP ₹200
60% off · you save ₹120
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₹80
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₹80
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About this product
- Ingredients
- Ragi
- Shelf life
- 6 months
- Country of origin
- India
- Manufacturer
- Sadharmi Nutrition in Every Bite
Specifications
- Pack of
- 1
- Sales Package
- 1 Pack Ragi Atta
- Type
- Ragi Flour
- Is Perishable
- Yes
- Organic
- Yes
- Dietary Preference
- No Preservatives
- Caloric Value
- 2000
- Storage Instruction
- Store in a cool and dry place.
- Nutrient Content
- Energy - 368.80
- Fortified
- Yes
- Manufacturing Process
- Vegan
- Allergens Included
- No
- FSSAI Number
- 11424850000380
- Height
- 18 cm
- Width
- 12 cm
- Depth
- 3 cm
- Weight
- 0.5 kg
- Other Dimensions
- 18x12x3cm
- Generic Name
- Flour
- Used For
- Everyday Cooking – Use for rotis, chapatis, parathas., Healthy Meals – Add to multigrain atta mixes for extra nutrition., Snacks & Baking – Can be used in healthy cookies, breads, and fusion recipes.
- Usage Instructions
- Take required quantity of ragi atta in a bowl, Add water gradually and knead into soft dough for rotis or bhakri, Cook on a preheated tawa until both sides are properly done, Can also be used to prepare porridge, dosa, idli, pancakes, malt, and healthy snacks, For porridge, mix 2–3 tablespoons ragi atta with water or milk and cook for 5–7 minutes while stirring continuously, Add salt, jaggery, sugar, or spices according to recipe preference, Serve hot for best taste and texture
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