−29%Jiwa 30 Degree Jowari Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free
₹141MRP ₹199
Only on Amazon
Jiwa 30 Degree Rice Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free
Atta, Rice and Dal₹118MRP ₹199
41% off · you save ₹81
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₹118
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About this product
Jiwa 30 Degree Rice Flour is a gluten‑free, cold‑pressed rice atta made from Indian rice using a slow‑grinding process. It produces soft, fully puffed rotis and works well for bhakris, appams and dosas. Suitable for vegetarian cooking, it serves as a versatile kitchen staple for everyday Indian breads.
- Ingredients
- Rice
- How to use
- Make a smooth dough with one cup Jiwa 30 Degree Flour and warm water. Cover and set aside for 10 mins. Divide the dough in equal portions, dust it with flour and roll out. Place the rolled out dough on a preheated tawa and cook on both sides. Place over and open flame until the roti puffs. Servce hot with ghee or butter.
- Country of origin
- India
- Manufacturer
- Ravikamal Roller Flour Mills Pvt Ltd, Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: [email protected]
Specifications
- Food preference
- Vegetarian
- Generic Name
- Flour
- Packer
- Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: [email protected]
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