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Jiwa 30 Degree Singhada Flour | 200 G | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free

Atta, Rice and Dal
₹175MRP ₹299All-time low

41% off · you save ₹124

All-time low

₹175

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₹176

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51%

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About this product

Jiwa 30 Degree Singhada Flour is a gluten‑free, grain‑free powder made from water chestnut (singhada). It is produced using a patented cold‑pressed, slow‑grind method and can be mixed with warm water to form dough for rotis or used in baked dishes. This flour fits vegetarian, fasting (upwas/farali/vrat) diets.

Ingredients
Water Chestnut (Singhada)
How to use
Make a smooth dough with one cup Jiwa 30 Degree Flour and warm water. Cover and set aside for 10 mins. Divide the dough in equal portions, dust it with flour and roll out. Place the rolled out dough on a preheated tawa and cook on both sides. Place over and open flame until the roti puffs. Servce hot with ghee or butter.
Country of origin
India
Manufacturer
Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: [email protected], Ravikamal Roller Flour Mills Pvt Ltd, Mumbai-400050, MH; Contact: 9320299480; Email: [email protected]

Specifications

Food preference
Vegetarian
Generic Name
Singhada Flour
Packer
Ravikamal Roller Flour Mills Pvt Ltd, Mumbai-400050, MH; Contact: 9320299480; Email: [email protected]

Details from Amazon. Summary written by RewardingStore. Check the pack before you buy.

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