
Jiwa 30 Degree Amaranth Flour | 1 Kg | Patented Cold Pressed | Slow Ground | Puffed Soft Rotis | Rajgira Atta | Upwas, Farali, Vrat
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Jiwa 30 Degree Singhada Flour is a gluten‑free, grain‑free powder made from water chestnut (singhada). It is produced using a patented cold‑pressed, slow‑grind method and can be mixed with warm water to form dough for rotis or used in baked dishes. This flour fits vegetarian, fasting (upwas/farali/vrat) diets.
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