−43%Ahaar Singhara Atta 500g – Pure Water Chestnut Flour | Singhada Singhare Ka Aata, Naturally Gluten-Free & Nutrient Rich
Ahaar
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Vaidicgrain Singhara Atta is a gluten-free flour made from dried water chestnuts, processed without chemical fertilizers or preservatives. It is commonly used during Navratri and other fasts to prepare dishes such as puris, pakoras, halwa and cheelas. The flour suits those avoiding gluten and anyone seeking a natural, versatile ingredient for traditional fasting recipes.
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