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Jiwa 30 Degree Chana Sattu Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Roasted Bengal Gram Atta | High Protein | Sattu Drink Powder | Gluten Free

Atta, Rice and Dal
₹225MRP ₹299

25% off · you save ₹74

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₹225

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₹225

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75%

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About this product

Ingredients
Roasted Bengal Gram
How to use
Make a smooth dough with one cup Jiwa 30 Degree Flour and warm water. Cover and set aside for 10 mins. Divide the dough in equal portions, dust it with flour and roll out. Place the rolled out dough on a preheated tawa and cook on both sides. Place over and open flame until the roti puffs. Servce hot with ghee or butter.
Shelf life
180 days
Country of origin
India
Manufacturer
Ravikamal Roller Flour Mills Pvt Ltd

Specifications

Pack of
1
Type
Sattu
Is Perishable
No
Organic
No
Dietary Preference
Gluten Free
Storage Instruction
Normal Temperature
FSSAI Number
11524006000280
Height
28 cm
Width
16 cm
Depth
4 cm
Weight
1 kg
Generic Name
Flour
Food preference
Vegetarian
Brand Name
JIWA
Allergen Information
Gluten Free, Wheat Free
Diet Type
Gluten Free, Vegetarian
Item Form
Powder
Flavor
Chana Sattu Flour
Item Type Name
Chana Sattu
Number of Items
1
Size
1 kg (Pack of 1)
Used For
Indian Rotis, Indian Sweets and Sattu Drink
Nutrient Content
Energy: 398 Kcal, Carbohydrate: 64 g, Fibre: 7.15 g, Protein: 21.83 g, Fat: 6.02 g
Usage Instructions
1. Make a Smooth Dough with 1 cup 30 Degree Flour and warm water 2. Cover and set aside for 10 mins 3. Divide the dough in equal portions, dust it with flour and roll out 4. place the rolled out dough on a preheated tawa and cook on both sides 5. Place over an open flame until the roti puffs 6. Serve hot with ghee or butter
Name and address of the Importer
KOSEN RUFU FOOD SOLUTIONS PRIVATE LIMITED Khopoli - 410203, Raigad, MH
Packer
Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050 MH, Contact: +91 9320299480
Specialty
Gluten Free, Suitable for Coeliacs, Wheat Free
Manufacturer Contact Information
Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: [email protected]

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