−35%Phalfool Premium Quality Baking Soda/Meetha Soda 500g Baking Soda Powder
Phalfool
₹159MRP ₹245
Only on Flipkart
Spixila Quality Baking Soda/Meetha Soda(150g) Baking Soda Powder
Baking Ingredients₹92MRP ₹299
69% off · you save ₹207
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₹92
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About this product
- Ingredients
- See on Product Label.
- Shelf life
- 12 months
- Manufacturer
- DDice
Specifications
- Pack of
- 1
- Sales Package
- 1 Baking Soda
- Type
- Baking Soda
- Container Type
- Plastic Bottle
- Dietary Preference
- Non GMO
- Organic
- No
- Form Factor
- Powder
- Food Preference
- Vegetarian
- Calories Value
- 0
- Texture
- Fine-Crystalline & Dense
- Regional Speciality
- Indian
- Manufacturing Process
- Vegan
- Fortified
- No
- FSSAI Number
- 10724031000971
- Gift Pack
- No
- Certification
- FSSAI
- Width
- 5.3 cm
- Height
- 9.3 cm
- Depth
- 5.3 cm
- Weight
- 0.125 kg
- Storage & Usage Instructions
- Leavening agents are sensitive to moisture, heat, and air. Following these steps will prevent them from losing their "lifting power." General Rule: Store all three items in a cool, dry, and dark place (like a kitchen cupboard away from the stove or sink). Baking Soda: * Keep the lids tightly sealed at all times. Avoid using a wet spoon to scoop the powder, as even a drop of water can trigger a chemical reaction inside the jar, making the rest of the powder useless., Baking Soda (The "Instant Reactor") How to use: It must be used alongside an acidic ingredient (like lemon juice, vinegar, buttermilk, or yogurt). Best for: Cookies, banana bread, and savory dhoklas. Pro-Tip: The reaction is immediate. Once you mix the wet and dry ingredients, get your tray into the oven or steamer right away!
- Usage Instructions
- Requirement: Baking Soda needs an acid to work. It will only create bubbles if your recipe includes ingredients like buttermilk, yogurt, lemon juice, vinegar, or cocoa powder. How to Add: Mix it into your dry ingredients. Do not let the batter sit too long; once the wet and dry ingredients meet, the reaction is instant. Standard Ratio: It is 4x stronger than baking powder. Use only 1/4 teaspoon for every 1 cup (125g) of flour. Best For: Cookies, banana bread, brownies, and traditional Indian snacks like Dhokla or Khaman.
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