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Sri Sauham

Sri Sauham Premium Sabudana Tapioca Pearls | Sago for Kheer | Fasting Diet Sago

Atta, Rice and Dal
₹122MRP ₹125

2% off · you save ₹3

All-time low

₹109

30D average

₹121

Deal score

25%

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About this product

Ingredients
Sabudana Sago Tapioca Pearls
Shelf life
5 months
Manufacturer
Sri Sauham Ventures Pvt Ltd , Plot 2 Phase 2 Badli Industrial Area Delhi

Specifications

Pack of
1
Sales Package
1 Sabudana / Sago
Type
Sago
Is Perishable
No
Organic
No
Dietary Preference
Gluten Free
Polished
No
Container Type
Pouch
Caloric Value
1750
Regional Speciality
Indian
FSSAI Number
1331400200164
Manufacturing Process
Vegan
Additives
No
Fortified
No
Allergens Included
No
Height
18 cm
Width
12 cm
Depth
5 cm
Weight
0.5 kg
Nutrient Content
Carbohydrates ≈ 440 g, Protein ≈ 1 g, Dietary Fiber ≈ 4.5 g, Calcium ≈ 100 mg
Usage Instructions
Rinse the sabudana thoroughly 2–3 times in clean water to remove excess starch. Soak sabudana in enough water (just covering the pearls) for 4–6 hours or overnight, until soft and swollen. Drain excess water completely before cooking to avoid stickiness. Use soaked sabudana to prepare sabudana khichdi, kheer, vada, or other dishes. Suitable for fasting / upvas / vrat meals during Navratri, Ekadashi, etc. Cook on low to medium flame for best texture and taste. Serve fresh for best quality and flavour.

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