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Brew Lab

Brew Lab Instant Kesar Pista Freeze Ice cream Mix Powder | Easy To Make |Ready To Eat 250 g

Dessert Mixes
₹186MRP ₹295All-time low

37% off · you save ₹109

All-time low

₹186

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₹215

Deal score

67%

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About this product

Brew Lab's 250 g vegetarian dessert mix makes kesar pista ice cream at home. The powder blends sugar, starch, stabilisers and artificial saffron-pistachio flavour; boil it with 400 ml milk, freeze, then beat for a smooth texture. Suits anyone wanting a quick homemade frozen treat.

Ingredients
Sugar, Starch, Guar gum, Mono and diglycerides of fatty acids, sorbitan Esters of fatty acids & Stabilizer (E-407). CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E-143) & ADDED ARTIFICIAL KESAR PISTA FLAVOUR.
Shelf life
12 months

Specifications

Pack of
1
Type
Dessert Mix
Food Preference
Vegetarian
Nutrient Content
Energy 418.0 kcal
FSSAI Number
13321010000023
Cooking Instructions
1. Set freezer to coldest temperature 30 minutes before preparing ice cream. 2. Boil 400 ml of milk & empty the contents of this pack in it. Let the mixture boil for 3 minutes with constant stirring. 3. Let the mixture cool. Pour it in trays (preferably aluminium) but not to the maximum capacity. Put the covered trays in the freezer. 4. Let the mixture set in 2-3 hours. Once firmly set, beat it with electrical beater for 3-4 minutes on high speed with a spoon for a smooth texture. Pour the mixture back in the tray and freeze until the ice cream becomes firm or consistent.

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