−35%Brew Lab Instant Strawberry Freeze Ice cream Mix Powder | Easy To Make |Ready To Eat 250 g
Brew Lab
₹192MRP ₹295
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Dharmasut Premium Mango Instant Ice cream Premix Powder with Extra Softness 150g*1 | 150 g
Dessert Mixes₹226MRP ₹340
34% off · you save ₹114
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₹127
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About this product
This is a mango‑flavored ice‑cream premix powder made from sugar, edible starch, a stabilizer, dried milk and artificial flavour. To prepare, the powder is mixed with milk, boiled, cooled, then combined with cream and beaten before freezing. It suits anyone looking for a quick vegetarian dessert to serve with meals or as a sweet treat.
- Ingredients
- Sugar, Edible starch, Permitted Stabilizer & Thickening Agent, Dried Milk, Artificial Flavouring
- Shelf life
- 12 months
- Manufacturer
- Ghanshyam Masala & Food Beverages LLP
Specifications
- Sales Package
- Pack of 1
- Pack of
- 1
- Type
- Dessert Mix
- Added Preservatives
- No
- Container Type
- Pouch
- Food Preference
- Vegetarian
- Food Type
- Dry
- Gourmet
- Yes
- Storage Instructions
- Store in cool or dry place
- Cuisine
- Indian
- Caloric Value
- 321
- Classification & Use
- Accompaniment
- FSSAI Number
- 10722013000414
- Meal Course
- Dinner, Lunch
- Additives
- Milk
- Regional Speciality
- Gujarat
- Certification
- FSSAI
- Cooking Instructions
- Direction for Making Delicious Ice Cream at Home Set the freezer temperature at high 1/2 hour before preparing the mixture of Ice-cream. Add "Dharmasut Premium Vanilla Ice cream mix Powder" to 1/2 liter full fat milk. Keep to boil and stir for 2-3 minutes till the mixture becomes smooth. Leave the mixture to cool. Once cooled, put into an airtight container and refrigerate for approximately 3-4 hours. Remove and add cream(malai) and mix using a beater or mixer for 5-7 minutes. Refrigerate again for 5-7 hours in an airtight container.
- Nutrient Content
- Total Fat 0.1%, Saturated, Fat 0.5%, Carbohydrate 0.1%, Sodium 0.3%, Protein 20.7%, Energy 321Kcal
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