−46%Jayani Handmade Jawe | Vermicelli | Seviyan 800 gm
JAYANI
₹160MRP ₹299
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HarviTatva Handmade Seviyan | Handcrafted | Seviyan | Kheer and Sweet Dishes Vermicelli 200 g
Vermicelli₹180MRP ₹359
50% off · you save ₹179
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About this product
HarviTatva Handmade Seviyan is a 200 g pack of maida‑based vermicelli, crafted into fine strands. It can be toasted and used in sweet preparations such as kheer or in savory dishes like upma and pulao.
- Ingredients
- Maida
- Shelf life
- 12 months
Specifications
- Pack of
- 1
- Sales Package
- HarviTatva Handmade Vermicelli
- Base Ingredient
- Maida
- Type
- Plain
- Container Type
- Pouch
- Organic
- Yes
- Form Factor
- Whole
- FSSAI Number
- 10821019000195
- Certifications
- FSSAI
- Width
- 6 cm
- Height
- 16 cm
- Weight
- 0.21 kg
- Depth
- 6 cm
- Used For
- Upma, Pulao, Kheer, Desserts, Savoury Seviyan
- Usage Instructions
- Toast it first. Heat a small amount of ghee butter or oil in a pan over medium-low heat. Stir-fry for 2 to 4 minutes until it turns an even golden-brown color and releases a nutty aroma., For Making upma pulao Use a 1:2 ratio (1 cup of vermicelli to 2 cups of water or broth) Bring your flavorful liquid or sautéed vegetables with water to a boil Add the toasted vermicelli turn the heat to low and cover the pan with a lid Let it simmer for 3 to 5 minutes until all the liquid is absorbed Turn off the heat and leave it covered for 2 minutes then fluff gently with a fork., For making Sweet Kheer Bring milk to a simmer in a heavy-bottomed pot and reduce it slightly Add your pre-toasted vermicelli directly into the hot milk Simmer on low heat for 5 to 7 minutes stirring frequently to prevent it from sticking to the bottom Add sugar cardamom and nuts during the last 2 minutes of cooking
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