−46%Jayani Handmade Jawe | Vermicelli | Seviyan 800 gm
JAYANI
₹160MRP ₹299
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HarviTatva Handmade Seviyan | Traditional Handcrafted Vermicelli 200 g
Vermicelli₹180MRP ₹359
50% off · you save ₹179
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About this product
HarviTatva Handmade Seviyan is a 200 g pack of plain vermicelli made from maida, crafted into fine strands. It can be toasted and used in dishes such as upma, pulao or sweet kheer with milk, sugar and nuts. The product suits both savory and sweet preparations for everyday or festive cooking.
- Ingredients
- HarviTatva Handmade Vermicelli
- Shelf life
- 12 months
Specifications
- Pack of
- 1
- Base Ingredient
- maida
- Type
- Plain
- Container Type
- Pouch
- Form Factor
- Whole
- FSSAI Number
- 10821019000195
- Width
- 6 cm
- Height
- 16 cm
- Weight
- 0.21 kg
- Depth
- 6 cm
- Used For
- Upma, Pulao, Kheer, Savoury Vermicelli, Desserts
- Usage Instructions
- Toast it first. Heat a small amount of ghee butter or oil in a pan over medium-low heat. Stir-fry for 2 to 4 minutes until it turns an even golden-brown color and releases a nutty aroma., For Making upma pulao Use a 1:2 ratio (1 cup of vermicelli to 2 cups of water or broth) Bring your flavorful liquid or sautéed vegetables with water to a boil Add the toasted vermicelli turn the heat to low and cover the pan with a lid Let it simmer for 3 to 5 minutes until all the liquid is absorbed Turn off the heat and leave it covered for 2 minutes then fluff gently with a fork., For making Sweet Kheer Bring milk to a simmer in a heavy-bottomed pot and reduce it slightly Add your pre-toasted vermicelli directly into the hot milk Simmer on low heat for 5 to 7 minutes stirring frequently to prevent it from sticking to the bottom Add sugar cardamom and nuts during the last 2 minutes of cooking
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